Reception Displays
Pricing per person unless otherwise noted. A 24% service charge and 8.125% tax will be added to all food and beverage. All prices are in US dollars and are valid for events through December 31, 2019. Menu items may contain nuts and nut by-products.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Imported and Local Farm Cheeses, Macerated Apricots, Marcona Almonds, and Local Sonoma Artisan Walnut Bread and Baguette
Served with House-made Pickled Vegetables, Assorted Mustards, and Artisan Baguette
Dungeness Crab Cocktail
Diver Scallop Ceviche
Fresh Jumbo Poached Prawns
Market Oysters with Mignonette Vinegar
Catskill Smoked Salmon with Slices of Pumpernickel
Presented with Meyer Lemon, Shallot Cocktail Sauce, Dipping Sauces, Fresh Lemon Wedges and Mignonette
House-made vaquero rubbed grilled flank steak and roasted chicken served with cilantro, onion, limes, roasted salsa, and corn tortillas
Opera Tort, Madagascar Vanilla Bean Crème Brûlée, Lemon Curd Fresh Fruit Tartlet, Apricot Cheesecake, Chocolate Dipped Strawberries, Assortment of Seasonal Macarons, and Paté de Fruits
SELECT THREE:
Mini Cheeseburger Sliders on Brioche Bun
Grilled Cheese Sandwiches
House-made Fried Chicken Sliders with Roulade Sauce
House-made Organic Pigs in a Blanket, French and Deli-style Mustards
French Fries and Organic Ketchup
House-made Margherita Pizza