Plated Lunch
Entrée prices included choice of soup or salad and dessert. Served with fresh bread, sweet butter, & regular and decaffeinated coffee and LOT 35 TEAS. A 24% service charge and 8.125% tax will be added to all food and beverage. All prices are in US dollars and are valid for events through December 31, 2019. Menu items may contain nuts and nut by-products.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Soups
American Caviar
Salads
Point Reyes Blue Cheese, Heirloom Cherry Tomatoes, Crispy Framani Pancetta, Fig Balsamic Vinaigrette
Poached Hen Egg, Shallot Pinot Noir Vinaigrette
Classic Caesar Dressing, House-made Crouton, and Shaved Dry Jack Cheese
(Add $7 for Chicken, Add $8 for Shrimp)
Seasonal Fruits and Vegetables, Fromage Blanc, Meyer Lemon Infused Oil and Citrus Vinegar
Mixed Greens, Fresh Mozzarella, Olives, Tomatoes, Sourdough Bread Tossed in Balsamic Vinegar and Extra Virgin Olive Oil
Entrées
Flamed Tomato Concassée, Basil Emulsion
Porcini, Pearl Onions
Horseradish Mashed Potatoes, Seasonal Vegetables, Chimichurri Emulsion
Roasted Fingerling Potatoes, Broccoli Rabe, Pinot Noir Reduction
Sebastopol Mushroom Pilaf, Mushroom Black Truffle Jus
Natural Jus, Glazed Seasonal Vegetables, Pommes Purée
Blue Lake and Corona Beans Fricassée
House Smoked Chicken Breast, Hickory Bacon, Hard Boiled Eggs, Mixed Sonoma Field Greens, Avocado, Tomato, Point Reyes Blue Cheese, Balsamic Vinaigrette
Tomato Coriander & Fresh Herb Coulis
Desserts
Caramel Wrapped Raspberries
Almond Bouchée, Local Seasonal Fruit & Coulis, Vanilla Bean Crème Fraîche
Graham Sandie Crust, Foster Sauce, Candied Bacon Pecan Brittle
Mocha Whipped Cream, Cacao Nib Crisp
Key Lime Mousse, Vanilla Chantilly, Crushed Graham Sandie