To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Lunch Buffets
Lunch Menus are not available after 4:00 PM. Lunch Buffets are priced for a maximum of 2-hours. Add $5 per person for each additional half hour. Add $8 per person for groups under 10. Pricing per person. A 24% service charge and 8.125% tax will be added to all food and beverage. All prices are in US dollars and are valid for events through December 31, 2019. Menu items may contain nuts and nut by-products.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Poached Shrimp and Green Asparagus, Lemon Mayonnaise, Local Field Greens
Nieman Ranch Filet Mignon, Chimichurri
Rosemary Roasted Mary’s Organic Chicken
Fingerling Potatoes, Horseradish Mustard
Petaluma Triple Cream Brie and Baguette
Chocolate Opera Cake
Fresh Fruit Salad, Organic Crème Fraîche
Regular and Decaffeinated Coffee and LOT 35 TEAS
SELECT THREE SANDWICHES:
Roasted Sonoma Valley Turkey Club, Bacon and Avocado on a Po’ Boy Baguette
Roast Beef, Horseradish on a Specialty Roll
Traditional Vietnamese Pulled Pork, ‘Bahn Mi’, Lemon Mayonnaise on a Po’ Boy Baguette (available with Tofu)
Framani Smoked Ham, Wholegrain Mustard, Caramelized Onions, Gruyère on a Po’ Boy Baguette
Classic Caprese on a Po’ Boy Baguette
Crab and Avocado Salad Sandwich on a Po’ Boy Baguette
Albacore Tuna Salad on a Toasted Ancient Grains Bread with Wasabi Mushroom and Napa Cabbage Slaw
Willie Bird Smoked Turkey on a House-made Croissant with Chipotle Aïoli and Aged Vella Jack Dry Cheese
Mediterranean Grilled Style Seasonal Vegetables with Lemon Aïoli, Leaves of Fresh Basil in a Spinach Tortilla
Grilled Zucchini, Eggplant, Bell Pepper, Hummus on Focaccia
INCLUDED WITH BUFFET:
Seasonal Soup
Chopped Iceberg Lettuce, Cherry Tomatoes, Red Onions, Toasted Walnuts, and Blue Cheese Dressing
Mixed Greens, Beets, Goat Cheese, Dijon Vinaigrette
Carrot and Zucchini Chocolate Cake, Cream Cheese Frosting
Regular and Decaffeinated Coffee and LOT 35 TEAS
Caesar Salad, Focaccia Croutons, Shaved Vella Jack Cheese
Shrimp Salad, Roasted Corn, Jicama, Poblano Vinaigrette
Stone Ground Tortilla Chips, Fresh Salsa, and Guacamole
Carne Asada and Chicken Fajitas, Roasted Assorted Vegetables and Peppers
Flour Tortillas, Shredded Jack Cheese, Sour Cream
Choice of Refried or Black Beans
Spanish Rice
Coconut Flan, Caramelized Pineapple
Tres Leche, Natilla Cream
Regular and Decaffeinated Coffee and LOT 35 TEAS
Traditional Cabbage Coleslaw with Celery Seed Vinaigrette
Mixed Green Salad with Fine Herbs and Citrus Vinaigrette
Choice of Traditional Heirloom Potato Salad, Stone Ground Mustard Vinaigrette or Signature Macaroni and Cheese
Mindful Meats Grilled Beef Sliders, Caramelized Onions and Gruyère Cheese
Grilled Local Caggiano Spicy Sausage
Mary’s Organic Grilled Chicken with House-made BBQ Sauce
House-made Corn Bread
Seasonal Fruit Cobbler, Vanilla Sugar Biscuit Crust
Iced Tea and Lemonade