Hors d'Oeuvres
Minimum order is 24 pieces of each kind. Pricing per piece. All Hors d’Oeuvres are made from scratch with the freshest ingredients. A 24% service charge and 8.125% tax will be added to all food and beverage. All prices are in US dollars and are valid for events through December 31, 2019. Menu items may contain nuts and nut by-products.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
From the Garden
Frosted Martini Glass
Piquillo Pepper Aioli
Herbs, Olive Oil, Shallot, Fromage Blanc
Stuffed with Cheese and Lardon
Red Onion and Lemon Caviar
with Feta, Mint, and Kalamata Olive
Basil Aioli
on a Parmesan Crisp
Minted Yogurt in Demitasse Cup
From the Farm
with Braised Fennel
Spicy Peanut Sauce
Sweet Anise Hot Sauce
Dijon Mustard, Fresh Herbs and Prosciutto Chip
in Tart Shell
From the Paddock
Mint Pesto on Flatbread
Minted Yogurt
on Toasted Baguette
Crispy Bacon on Crostini
with Caramelized Onions and Gruyère on Brioche Bun
Sesame Hoison Sauce
French and Deli Style Mustards
From the Ocean
Tarragon Aioli on a House-made Brioche Roll
Sweet Chili Dipping Sauce
with Chipotle Aioli
Wasabi Avocado Mayonnaise, Tobiko Eggs
Curry and Green Onion Profiteroles
Chipotle Mayonnaise
American Caviar
American Caviar
Shallot Champagne Mignonette
Tomato-Lime Salsa
Dijon Mustard, Olive Oil, and Paprika
Smoked Salmon, and Red Onion Relish
(Seasonal)
Chili-Peanut Sauce