Family Style Dinner
Pricing per person based on 2-hour event. Add $10 per person for each additional hour. Minimum of 25 guests. Groups under 25 guests, add $10 per person. Recommended for events under 125 guests. A 24% service charge and 8.125% tax will be added to all food and beverage. All prices are in US dollars and are valid for events through December 31, 2019. Menu items may contain nuts and nut by-products.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
SELECT TWO:
Mixed Greens, Laura Chenel goat cheese, roasted beets, truffle vinaigrette
Frisée and Arugula, pancetta lardons, sweet 100 tomatoes, hard-boiled egg, Dijon vinaigrette
Grilled asparagus, black truffle vinaigrette
Traditional Caesar salad, focaccia croutons, grated vella jack cheese
SELECT TWO OR THREE:
Penne pasta, sun-dried tomatoes, spinach, pine nuts, pesto
Organic seasonal vegetable ravioli, peas, shaved parmesan
Seared Niman Ranch petit filet of beef, Cipollini mushroom ragout
Lemon and herb roasted Mary’s organic chicken
Fennel scented roast pork loin, apple cranberry chutney
Roasted striped bass, black olive sauce
Parsley and garlic crusted leg of lamb
Sebastopol organic mushroom risotto
Mixed grilled vegetables, age balsamic and extra virgin olive oil or hot Sonoma vegetable ratatouille
Yukon gold mashed potatoes
TRIO OF TARTLETS
Vanilla bean custard, vanilla shortbread
Resort harvest honey pecan, cocoa shortbread
Valrhona salted caramel chocolate, graham shortbread
Regular and Decaffeinated Coffee and LOT 35 TEAS