To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Dinner Buffet
Pricing per person based on 2-hour event. Add $10 per person for each additional hour. Add $10 per person for groups under 25. A 24% service charge and 8.125% tax will be added to all food and beverage. All prices are in US dollars and are valid for events through December 31, 2019. Menu items may contain nuts and nut by-products.
Fairmont's Signature Buffet Dinner: Two Entrée Selections: 105 / Three Entrée Selections 115
California Barbecue: 2-Hour Event: 115 / 3-Hour Event: 129
Family Style Dinner: Two Entrée Selections: 110 / Three Entrée Selections: 120
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Grilled Seasonal Vegetables, Davero Extra Virgin Olive Oil, Herbed Balsamic Vinegar
Mixed Sonoma Filed Greens, Goat Cheese, Croutons, Baby Beets, Champagne Vinaigrette
Vine Ripened Tomato Salad, Torn Basil, Feta Cheese, Marinated Olives, Cracked pepper Vinaigrette
Artisan Breads and Sweet Butter
SELECT TWO OR THREE:
Oven Roasted Loch Duart Salmon, Soy-Ginger Glaze
Seared Petit Medallions of Niman Ranch Filet Mignon, Wild Mushroom, Cipollini Onion Ragout
Roasted Mary’s Organic Chicken Breast, Natural Jus
Roasted Pork Loin with Cranberry Apple Compote
Caramelized Carrot and Mascarpone Ravioli, Spinach, Cherry Tomatoes
Mary’s Organic Chicken Marbella, Oregano, Green Olives, Caper Sauce
Vegetable Medley
Rosemary Roasted Fingerling Potatoes
Valrhona Triple Chocolate Mouse Cake
Traditional Bourdaloue Pear Frangipane Tart
Regular and Decaffeinated Coffee and LOT 35 TEAS
Sonoma Field Greens, Heirloom Cherry Tomatoes, Herb Croutons, Champagne Vinaigrette
Haricots Vert and Roasted Beet Salad, Shaved Fennel
Traditional Potato Salad, Stone Ground Mustard Vinaigrette
Corn Bread, Whipped Honey Butter
FROM THE GRILL:
Fresh Corn on the Cob, Jalapeño Butter
Cabernet Roasted Garlic Rubbed Flank Steak
Niman Ranch Barbecue Pork Spare Ribs
Grilled Jumbo Prawns (6 pieces per person)
Grilled Seasonal Vegetables, Balsamic Reduction
Chocolate Chip Croissant Bread Pudding, Crme Anglaise
Sweet Buttermilk Biscuit and Fresh Berry Shortcake, Vanilla Chantilly
Regular and Decaffeinated Coffee and LOT 35 TEAS