Custom Break
Break menus are priced for a 30-minute event. Each additional 30 minutes will ad 50% of the menu price per person. Pricing per person unless otherwise noted. A 24% service charge and 8.125% tax will be added to all food and beverage. All prices are in US dollars and are valid for events through December 31, 2019. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Vanilla Bean Cream Puffs Dusted with Confectioners’ Sugar
Custard Filled Éclairs Glazed in Chocolate Fondant
Vanilla and Chocolate Ice Cream
Coke, Root Beer and Orange Soda
Whipped Cream, Syrups and Griottine Cherries
(25 Guests Minimum)
Vanilla Ice Cream
Chocolate Ice Cream
Fresh Fruit Sorbet
Assorted Sauces & Toppings
(25 Guests Minimum)
Sonoma County Farm Cheeses
Smoked & Cured Meats
Olive Tapenade
Sliced Baguette & Crackers
Mini Gruyere Grilled Cheese and Tomato Soup Shot
Seasonal Miniature Confections:
Cheesecake
Crème Brûlée
Streusel Fruit Tartlets
Macarons
Pâte de Fruits
Hot or Cold Brew Coffee, Chai, Hot Or Ice Tea
Dulce De Leche, Whipped Cream, Chocolate Shavings, Condensed Milk, Cocoa Powder, Cinnamon, Cocoa Nibs
Ghirardelli Caramel, White, Dark Chocolate Sauces
Florentine Square
Salted Caramel Bon Bon
Milk Chocolate Covered Almonds
Chocolate Covered Orange Batonettes
Mantelimar Petit Four
Chocolate Covered Coffee Beans
Chocolate Straws