Brunch Buffet is priced for a maximum of two hours. A 24% service charge and 8.125% tax will be added to all food and beverage. All prices are in US dollars and are valid for events through December 31, 2019. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
Add 5 for each additional half hour. Add 8 for groups under 10.
Pricing per person.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Orange and Grapefruit Juice
Sliced Fruit and Berries
Assorted Organic Yogurts
Bakery Basket of Miniature Muffins, Croissants, Pain au Chocolat
Organic Scrambled Eggs, Vella Pepper Jack Cheese, Crème Fraîche
Applewood Smoked Bacon
Choice of Chicken Apple Sausage or Caggiano Wine Country Sausage
Choice of Hash Browns or Roasted Breakfast Potatoes
Buttermilk Pancakes, Warm Maple Syrup (add $3 for our Signature Lemon Pancakes)
Traditional Organic Eggs Benedict, Caggiano Irish Style Ham
New York Style Bagels, Catskills Smoked Salmon, Cream Cheese, Red Onions, Capers, and Lemon Halves
Sunrise Sweets: Cranberry Oatmeal Crème Brûlée, Fresh Fruit Tartlets, Raspberry Sacristians, Dark Chocolate Dipped Strawberries
Regular & Decaffeinated Coffee and LOT 35 TEAS