Breakfast additions are only available when added to an existing continental or breakfast buffet. One chef required per 50 guests, $100 per hour. A 24% service charge and 8.125% tax will be added to all food and beverage. All prices are in US dollars and are valid for events through December 31, 2019.
Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
One chef required per 50 guests – 100 per hour. Pricing per person.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Chef Attended Stations
Cheddar and Jack Cheese, Mushrooms, Onions, Peppers, Tomatoes, Spinach, Caggiano Ham, Hickoy Smoked Bacon, and Salsa
Whipped Cream, Fresh Berries, and Maple Syrup
Mission Inn’s Classic Recipe, Seasonal Condiments and Garnishes
Gloria Ferrer Sparkling Wine, Orange Juice, Strawberries, and Fresh Mint