Farm to Plate
Grimauld Duck Breast
Poached Asparagus, Frisse, Mache Lettuce, Sauce Gribiche
Cabernet Braised Black Angus Short Rib
Parsnip Puree, Braised Collard Greens, Natural Jus
Valrhona Chocolate Quattro
Oriado Minted Pot-de-Crème, Andoa Hazelnut Cremeux, Dulcey Flourless Torte, Caramelia Salted Mousse Napoleon